Lean Into Edible Gardening Class

Description

Presented by The Belknap Mill and The Edible Garden Coach 
Discover creative and practical ways to incorporate vegetables, herbs, flowers, and fruit into both new and existing gardens. This class explores a variety of gardening approaches, including raised beds, containers, and in-ground planting. Learn how to blend edible and ornamental plants, design herb gardens, use edible flowers, and apply companion planting techniques to support healthy growth. The class will also cover recommendations for sourcing plants, containers, soil, and other essential gardening materials to help you get started or expand with confidence!

Registration Required!